Vegan Mexican hot chocolate Drops

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Vegan Mexican Hot Chocolate Drops

Vegan Mexican Hot Chocolate Drops

Ingredients

  • 2 cups Non-Dairy milk
  • 1 1/4 oz can coconut milk, full fat
  • 1 tbsp Maple syrup
  • 1/8 tsp Cayenne Pepper
  • 1 1/2 oz Chocolate chips, dairy free
  • 1 tsp Cinnamon, ground
  • 2 tbsp Cocoa powder
  • 1/4 tsp Nutmeg
  • 1/8 tsp Salt
  • 1/4 tsp Vanilla Extract
  • 1/2 tsp Vanilla Extract, pure

Instructions

  1. Gabriella Gordillo
  2. Attachments
  3. Thu, Dec 27, 2018, 8:45 AM (13 days ago)
  4. to me
  5. Melt dairy free chocolate in a double boiler once melted turn on low
  6. add in the rest of the ingredients besides the milk
  7. Once incorporated pour into trays and let sit in the fridge for a few hours.
  8. Once chocolate drops are solid simmer dairy free milk of choice
  9. place one of the chocolate drops inside wisk to blend together and serve.
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