GREEN GAZPACHO

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Green Gazpacho

Ingredients

  • 1 Avocado, medium pitted and diced
  • 2 Avocados, medium pitted and peeled
  • 1 bunch Cilantro
  • 2 tbsp Cilantro, fresh
  • 2 cups English cucumber
  • 2 cloves Garlic
  • 1 Green chile, small
  • 1 tbsp Red onion
  • Condiments
  • 2 tbsp Lime juice, fresh
  • Baking & Spices
  • 1 Pinch Black pepper, freshly ground
  • 1 1/4 tsp Celtic sea salt
  • Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
  • Frozen
  • 1 cup Ice cubes
  • Liquids
  • 2 cups Water, filtered
  • Other
  • 2 tablespoons finely chopped green onions ((white and green parts))

Instructions

  1. Whisk liquid ingredients until smooth. Cover and chill at least 4 hours.
  2. Working in batches, purée vegetable mixture in a blender until very smooth; transfer to a large bowl and season gazpacho with salt.
  3. Whisk remaining ½ cup yogurt in a small bowl, thinning with water a tablespoonful at a time, until the consistency of heavy cream; season with salt.
  4. Serve soup in chilled bowls. Drizzle with thinned yogurt and more oil and sprinkle with piment d’Espelette.
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