Vegan Gingerbread Cookie Ice Cream Sandwiches

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Vegan Gingerbread Cookie Ice Cream Sandwiches

Vegan Gingerbread Cookie Ice Cream Sandwiches

Ingredients

  • 1 tbsp baking powder
  • 1/2 almond butter
  • 3 cups dried coconut shreds
  • 2 cup nut flour
  • 1/2 cup maple syrup
  • 1 table spoon vanilla
  • 2 table spoon fresh grated ginger
  • 2 tsp cinnamon
  • 1/2 all spice
  • 1/2 tsp nutmeg
  • 1 cup dates pited
  • 1/4 teaspoon pink salt
  • Dairy free ice cream

Instructions

  1. Bake batter mixture at 200° for 60 mins
  2. Let cool
  3. Take ice cream out to soften
  4. Cut two equal size squares from the cookie sheet pan
  5. scoop plant based ice cream into center of the cookies
  6. wrap your ice cream sandwich with foil wrap
  7. place back into freezer let for 20-30 minutes to set.
  8. Serve
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https://zenergybar.net/vegan-gingerbread-cookie-ice-cream-sandwiches/
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